Amount of Alanine in Seaweed, laver, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Seaweed, laver, raw there is 0.651 g of Alanine. Change amount

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Seaweed, laver, raw.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Seaweed, laver, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, laver, raw are listed below.

Water	85.03 g	85.03%
Energy (calorie)	35 kcal
Energy (joule)	146 kJ
Protein	5.81 g	5.81%
Total lipid (fat)	0.28 g	0.28%
Ash	3.77 g	3.77%
Carbohydrate, by difference	5.11 g	5.11%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.49 g	0.49%
Calcium, Ca	70 mg	0.07%
Iron, Fe	1.8 mg
Magnesium, Mg	2 mg
Phosphorus, P	58 mg	0.06%
Potassium, K	356 mg	0.36%
Sodium, Na	48 mg	0.05%
Zinc, Zn	1.05 mg
Copper, Cu	0.264 mg
Manganese, Mn	0.988 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	39 mg	0.04%